Recensioni

1. 

   Simon Green –

   Hi Christi & Giuseppe, I have found dealing with you to be a pleasure and commend you, your business and staff also who were exceptional from the first phone correspondence.
   I will be sure to speak kindly of my-woodfiredoven to anyone who asks.
   Thank you.

2. 

   Alister Hawkey –

   First  pizza from our Piccolo oven – salmon and cream cheese. The base I make myself and it came out the best ever!
   Thanks for this beautiful oven!

3. 

   Anura Widana –

   Great oven! I enjoy it just very well. It is fired by biomaterial which is a feature I love. Other positive features are tiny amount of ash and smoke is insignificant. I have made bread and done a lot of great cooking with my chef wife. Whole family enjoyed.

   Geat design and fantastic product!!

   Anura Widana, Auckland
4. 

   Darren Young –

   Everything arrived no dramas, thank you.

   Couldn’t wait to get cooking so last night we fired it up and made some fantastic pizza. A little rustic in shape but they tasted amazing!!

   Thanks to you & Christi for all your help, we’re super happy.

   Cheers 

   Darren Young, Adelaide
5. 

   Diane Budd –

   We picked our Piccolo wood fire oven up in Auckland.  It was very easy to assemble.  We have had two weekends of cooking in the pizza oven. It is a perfect fit on our stainless steel bench, and we now have mastered the knack of lightening it very quickly. We have a layer of hardwood chips, then add some pine pieces and by using a potato peeler we shave the pine kindling to get a nest of shavings which produce a good flame and once the pine is burning add the hardwood. It only needs a few pieces of hardwood to get the temperature up and it stays up for quite awhile.  Attached are some pictures of our first pizza ready and waiting for the temperature to go up to then cook, then the cooked result ..yum.  That night we used the pizza oven to cook some french lamb cutlets as well– 15 minutes and we had lamb medium rare with an amazing Smokey flavour (apple wood). I used a BBQ grill plate that just fitted perfectly on the pizza stone and so it rotated around giving an even cook. Sunday breakfast was bacon… and we have cooked eye of fillet steak, 2 minutes each side to get medium. 
   Looking forward to your cook book so that I can try out more cooking ideas.
   Diane Budd, Auckland

6. 

   Helen Lockhart –

   We have been using our Piccolo wood fired oven EVERY weekend (except when raining) since we purchased it in October. It is the perfect size to cook for two or more people, and we are so excited about the wonderful things you can cook in it. WE LOVE COOKING in it – and are very happy with our purchase and all the wonderful weekend evenings we have spent, cooking good food, drinking a glass of wine, and enjoying our outdoor area. I would love to order the grill when it arrives. Best wishes for your ongoing business venture.
   Helen and Wayne Lockhart  (Hamilton)

    

7. 

   Jessica and Pat Vita –

   Just wanted to say, the Piccolo Pizza Oven is the best thing we have ever bought. It has been easy to use and clean. We love that we can use the Piccolo pizza oven for not only pizzas, but for bbq ribs, bread, roasts, vegetables and desserts! 

   We love showing our family and friends all the delicious foods we have created! My husband is already talking about getting the orange piccolo pizza oven for when life goes back to normal and we can have more people over. This is the best thing ever!

   Thank you again for this wonderful oven!

   From Jessica and Pat Vita

    
8. 

   Paul English –

   We have been delighted with our Piccolo oven. Professionally designed and built, it delivers everything we hoped it would and looks sensational sitting proudly on our back deck. We have been amazed at how quickly it cooks the food and the taste is just great. We couldn’t be more happier with our little Piccolo. 

   Alison & Paul 

   Austinmer NSW

    

9. 

   Michele Derham –

   Just want to let you know we’ve received your awesome Piccolo today. Thank you so much for you help and attention. I can’t wait to give it to my husband for his 50th. I’m sure he will post the bejingles out of it on Facebook when the time comes.

   Michele Derham
10. 

    neil –

    I had considered buying a pizza oven quite some time ago, the problem was size… That was until I saw the Piccolo. It was a great looking option. After a lot of thought, I decided yes we should get one. Once we got it setup (which was very easy and quick to do) we watched the videos that were sent to us via email. We got some hardwood, which is exactly what we were told to get in order to get the high temperatures. After about 15 minutes we got the oven to about 300 degrees. From what I could gather this was a good temperature to cook at. We put in the first pizza and to my surprise it was ready within about 1-2 minutes. It was a chicken and bacon pizza with plenty of topping as well. I was skeptical as to how it could do it so quickly but sure enough it was cooked perfectly! Within about 8 more minutes we had cooked a total of 5 pizza’s. The next test, the biggest one, was the taste test…. Well my family of 6 absolutely loved it. Finally after 4 years of trying to cook a pizza in our regular oven we had got something better tasting than the take away pizza’s. It was such a hit that we have since had pizza at least once or twice a week. We did try a roast but due to our lack of experience it didn’t work out great but that we know is just experience and we can’t wait to get it right. I have now got neighbours, friends and family wanting to get one because they enjoyed the pizza’s we made for them so much! As a person capable of burning water when it comes to cooking I think that it could not be easier. And it is great for the kids as they love watching the pizza cook as well. It is a fantastic product, well built, and very well priced. I don’t think any family who loves home cooked pizzas should look past this very capable and well made Piccolo. Thanks Christi & Giuseppe for the great pizza oven. Your customer service experience was awesome. 
    Neil McNulty, Glass House Mountains

     

11. 

    Peter Crossley –

    Loving my new Piccolo oven. I’m new to woodfired cooking and I am finding this so easy to use and cook with. Our pizzas taste fantastic and are so quick. Perfect for our family.

    Thank you so much.

    Peter C
12. 

    Scott Saunders –

    We just made the best pizza yet tonight! 
    Thanks. Piccolo is wicked!!

13. 

    Paul Violi –

    I purchased the new Piccolo wood fired  oven from My-woodfired.com.au about 3 months ago and I have to say that this oven is clearly the best pizza oven l have ever had. From the moment l unpacked it I new that this is a great oven.
    Well packaged and made to a very high quality. From when you light the fire and within 20 or so minutes this little beauty is ready to cook the best pizza you’ve ever had. The rotating stone cooks the pizza perfectly every time. I have also cooked some roast meat dishes as well, excellent result with that woodfired smokey flavour. At the right temperature this oven can cook a pizza in not even 2 minutes. A small compact oven, but huge on performance I must say. I would highly recommend this oven to any household.
    Cheers, Paul Violi

14. 

    Rosa Caiazza, Pizze in Giro Catering, Adelaide –

    We are passionate about pizza and already have a few wood fired ovens but when we saw the Piccolo, we couldn’t resist but purchase one. It is worth every cent and we absolutely love cooking in it. It looks good, cooks good, it’s lightweight and portable, made from high quality materials, has a rotating stone and comes with a 2 year manufacturers warranty. Giuseppe and Christi were a pleasure to deal with, super friendly and had our oven to us quickly. We highly recommend this product to anyone who is looking for a quality oven of this calibre.
    Rosa Caiazza
    PIZZE IN GIRO PTY LTD, Adelaide

15. 

    Stefano Brombal, Chef La Piazza, Sydney –

    Hi, I’ve been using Piccolo Oven, the baby of My-Woodfireoven, for over a month now. 

    It is an amazing,  great oven and easy to use for all, even if you not a professional chef, it is easy trust me . And the infrared thermometer helps you to calibrate the inside temperature to perfection.

    In this period of lockdown I’ve learned how to make pizza by using Piccolo Oven day by day. And I’ve been able to grill steaks, seafood and lamb, baking pork, roasting any kind of vegetables, warming up food, baking bread and lasagna….

    A big applause to the My-woodfired oven family for this outstanding product, easy to use, to transport around and I used it also on a balcony.

    Stefano Brombal, Head Chef La Piazza, Sydney
16. 

    Andrea Zeno –

    Consiglio perché avrete un forno A LEGNA TASCABILE dove poter cucinare ovunque qualsiasi cosa in maniera uniforme.
    Top di gamma per cucinare una vera PIZZA NAPOLETANA: grazie al piatto rotante sfornerete una pizza in più o meno di UN MINUTO.
    Azienda affidabile e puntuale: il signor Giuseppe disponibile al 100%.
    Da Andrea Zeno, Molfetta, Italia

17. 

    Jessica Vita –

    Volevo solo dire che il Piccolo Forno per Pizza è la cosa migliore che abbiamo mai comprato. È cosi facile da usare e da pulire. Ci piace poter utilizzare il forno non solo per pizza, ma anche per le costolette alla griglia, il pane, gli arrosti, le verdure e i dolci!
    Amiamo condividere con famiglia e amici tutti i piatti deliziosi che abbiamo creato! Mio marito sta già parlando di prendere anche il Piccolo arancione per quando la vita tornerà alla normalità e potremo avere più persone. Grazie ancora per questo meraviglioso forno!
    Da Jessica e Pat Vita, Australia

18. 

    Davide –

    Grazie per l’incredibile servizio clienti. Abbiamo provato il nostro Piccolo per la prima volta Martedì e le pizze erano fantastiche. La prima pizza era con solo prosciutto, abbiamo giocato sul sicuro essendo la nostra prima volta, ma sperimenteremo altre combinazioni la prossima volta.
    Ora le nostre famiglie vogliono un Piccolo anche loro…
    Grazie ancora e daremo ottime recensioni anche sui tuoi social media. Daremo una buona occhiata alle tue ricette che mi hai inviato, sembrano belle!
    Grazie, Davide Cardillo

19. 

    Paolo Violi –

    Devo dire che questo Piccolo forno è chiaramente il miglior forno a legna che abbia mai avuto.
    Dal momento in cui l’ho aperto ho capito che questo è forno di qualità.
    In circa 20 minuti questa piccola bellezza è pronta per cucinare la migliore pizza che tu abbia mai avuto, e in pochissimo tempo. E trovo cosi facile la pietra rotante, perché cuoce la pizza perfettamente ogni volta.
    Ho cucinato anche degli arrosti di carne, ottimo risultato con quel sapore di affumicato cotto a legna.
    Consiglio vivamente questo forno a qualsiasi famiglia.
    Saluti
    Paolo Violi, Australia

20. 

    Rosa Caiazza –

    Siamo appassionati di pizza e abbiamo già qualche forno a legna, ma quando abbiamo visto il “Piccolo” non abbiamo resistito ad acquistarne uno. Vale ogni centesimo e adoriamo assolutamente cucinare in Piccolo. Ha un bell’aspetto, cucina bene, è leggero e portatile, chiaramente realizzato con materiali di alta qualità e ha un piano del forno rotante! E stato esezionale il servizio di Giuseppe e Christi , super cordiali e hanno spedito il nostro forno rapidamente. Consigliamo vivamente questo prodotto a chiunque cerchi un forno di qualità di questo calibro.
    Rosa e Angelo Caiazza
    PIZZE IN GIRO PTY LTD

21. 

    Mari Di Monte Salvato –

    Abbiamo appena ricevuto il nostro forno Piccolo e lo adoriamo! Aspettiamo il vostro Blog per provare nuove ricette. Adoriamo cucinare in questo fantastico forno. Oltre alla pizza ovviamente!
    Grazie, Mari Di Monte Salvato

22. 

    Stefano Brombal –

    Uso mio Piccolo, il bambino di My-Woodfiredoven Australia, da più di un anno.
    È un prodotto straordinario, un ottimo forno e cosi facile da usare!! Il termometro a infrarossi che danno in omaggio ti aiuta a calibrare alla perfezione la temperatura interna.
    E durante il lockdown ho fatto la pizza utilizzando Piccolo giorno dopo giorno.E ho anche grigliato bistecche, pesce, frutti di mare e agnello, e l’ho usato anche per grigliare verdure: buonissime!
    Un grande applauso per Piccolo.
    Stefano Brombal, Capocuoco La Piazza, Sydney

23. 

    Tony Cayna –

    Ho appena ricevuto il mio Piccolo, e un forno fantastico, ben fatto e ottima tenuta di calore!
    Tony Chayna, Sydney

24. 

    Paolo Battistella –

    Questo forno è fantastico, ho cucinato delle pizze davvero buone da quando l’abbiamo presa!
    Paolo Battistella, Australia

25. 

    Andrea –

    Il mio Piccolo è stato utilizzato all’infinito, servendo un sacco di incontri con tutti che chiedono da dove viene? L’abbiamo anche portato via mentre andavamo in campeggio con il caravan…
    Quindi: grazie mille per un forno favoloso.
    Andrea Ryrie, Auckland

26. 

    Paolo Grasso –

    Ho usato il mio Piccolo spesso e adoro la pizza che ne ricaviamo! Non lo uso da circa 3 settimane adesso e mi manca, non vedo l’ora di riaccenderlo presto. Aspetto anche il tuo blog online, sono sempre alla ricerca di consigli e nuove idee.
    Paolo Grasso